Thursday, February 12, 2015

My now famous Buttermilk pie recipe, tips, and secrets...shhh!!!

 Hey Everyone!

Ok, hope everyone's doing well. :) And I hope everyone's ready for Valentine's Day. :D On this post, I wanted to share my favorite dessert recipe in the entire world. It maybe not be anything like the Tiramisu you get at OG, but it's so delicious and not too sweet, as long as you DON'T follow the recipe, lol. This recipe makes one pie, but is easily doubled.


-1 9" pie crust (optional...I never use it because it works well without. :)

-3 eggs
-A stick of butter (melted)
-3 TBS. flour
-1 1/2 cups sugar
-1 cup Buttermilk
-2 TBS. lemon juice
-1 tsp. Vanilla
-1/4 tsp. nutmeg

1. Whip eggs until frothy. (You'll see lots of little bubbles) Add butter, sugar, and flour. Stir well.

2. Add buttermilk, lemon juice, vanilla, and nutmeg. Mix.

3. Pour into pie plate (with your crust if you used it) and bake at 350 degrees F. for 35-45 minutes.

4. When done, let cool a little and slop on some whipped cream and a sprinkle of cinnamon. :) Taste, and enjoy.


-Let the pie crust set out for 20-30 minutes. It'll work so much better.
-Farm fresh eggs make this even more healthy.
-Organic that's GOOD!
-Don't underbake or over bake. This pie should be lightly browned, but still custardy.

My own secrets...shhhh!!!

-I use our homemade buttermilk.
-Farm fresh eggs.
-Make this as a breakfast meal! So yummy.
-I add more lemon and vanilla but less sugar (if I'm making this as a breakfast dish. You don't want it to be too sweet.)
-I suggest adding cinnamon as well. If your not a nutmeg fan, this is great. :D 

Thanks for viewing! Find the original recipe...Here!

Elsie and family.

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